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ANALYSIS OF THE FOOD QUALITY, SERVICE QUALITY, ATMOSPHERICS, AND OTHER CUSTOMERS TOWARD REPURCHASE INTENTION THROUGH CUSTOMER’S EMOTION ON CACAOTE AT INTRO IN SURABAYA
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2018-08-03)
Indonesia’s economy is largely driven by rising household consumption, and one of the
industries that thrives on is the food and beverages industry. The growth of the sales are
expected due to rising personal incomes, ...
ANALISIS PENGARUH INTERACTION WITH OTHER CUSTOMER, CHEF’S IMAGE, SERVICE QUALITY, ATMOSPHERICS DAN FOOD QUALITY TERHADAP LOYALTY MELALUI POSITIVE EMOTION PADA PELANGGAN RESTORAN PIPE AND BARREL RECHARGED SURABAYA
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2018-07-17)
The growth of the culinary business today is continuously increasing.
According to Tjahyono Haryono as Chairman of the Association of Indonesian Cafe
and Restaurant Entrepreneurs (Apkrindo) Java, culinary business growth ...