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CHEF CELEBRITY RESTAURANT IN INDONESIA: CAN IT STAY IN CONSUMERS’ HEART FOR A LONG TERM?
(International Conference on Management, Business, Social and Humanities Research, 2018-02-14)
Players in the restaurant industry of course continue to compete in an effort to
win the hearts of consumers. Various ways are done by entrepreneurs to be able to
seize up to stay consumer hearted such as with restaurants ...
CHEF CELEBRITY RESTAURANT IN INDONESIA: CAN IT STAY IN CONSUMERS’ HEART FOR A LONG TERM?
(Akademika Nusa Internasional, 2018-02-14)
Players in the restaurant industry of course continue to compete in an effort to
win the hearts of consumers. Various ways are done by entrepreneurs to be able to
seize up to stay consumer hearted such as with restaurants ...
CHEF CELEBRITY RESTAURANT IN INDONESIA: CAN IT STAY IN CONSUMERS’ HEART FOR A LONG TERM?
(International Conference on Management, Business, Social and Humanities Research, 2018-02-14)
Players in the restaurant industry of course continue to compete in an effort to
win the hearts of consumers. Various ways are done by entrepreneurs to be able to
seize up to stay consumer hearted such as with restaurants ...
ANALISIS PENGARUH INTERACTION WITH OTHER CUSTOMER, CHEF’S IMAGE, SERVICE QUALITY, ATMOSPHERICS DAN FOOD QUALITY TERHADAP LOYALTY MELALUI POSITIVE EMOTION PADA PELANGGAN RESTORAN PIPE AND BARREL RECHARGED SURABAYA
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2018-07-17)
The growth of the culinary business today is continuously increasing.
According to Tjahyono Haryono as Chairman of the Association of Indonesian Cafe
and Restaurant Entrepreneurs (Apkrindo) Java, culinary business growth ...