Search
Now showing items 1-1 of 1
ANALISIS PENGARUH QUALITY OF FOOD, QUALITY OF SERVICE, PRICE, PLACE, DAN IMAGE TERHADAP BEHAVIOR INTENTION PADA RESTORAN BONCAFE DI SURABAYA
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2016-11-28)
Living beings have many kinds of needs, two of which are clothes and foods. These
two needsa re considered as primary needs, and with the progress of this era, various types of
food supplies emerge, especially restaurant. ...