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Analisis pengaruh restaurant environmental cues dan non-environmental cues terhadap customer satisfaction dalam membentuk customer loyalty yang dimoderasi oleh motivation pada pelanggan De Mandailing Café and Eatery Jemursari Surabaya 

Muhu, Febriani Nancy (Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2020-12-18)
Perkembangan pesat yang terjadi pada sektor makanan dan minuman menciptakan peluang bagi pengusaha restoran. Hal ini didorong oleh perubahan seperti gaya hidup (lifestyle) bagi masyarakat di kota besar yang sering makan ...

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AuthorMuhu, Febriani Nancy (1)Subjectambient conditions (1)
customer loyalty (1)
customer satisfaction (1)decor & artifacts (1)
food quality (1)
location (1)motivation (1)non-environmental cues (1)
price (1)
restaurant environmental cues (1)... View MoreDate Issued
2020 (1)
Has File(s)Yes (1)

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