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Now showing items 31-37 of 37
ANALISIS PENGARUH VARIABEL RESTAURANT ENVIRONMENTAL CUES DAN NON-ENVIRONMENTAL CUES TERHADAP REPURCHASE INTENTION MELALUI CUSTOMER SATISFACTION PELANGGAN COMEDY CAFÉ DI SURABAYA
(Universitas Pelita Harapan Surabaya - Faculty Of Business School - Department Of Management, 2015-10-15)
Recently, an industry that is growing rapidly in Indonesia was food and
beverage industry, one of them is the restaurant. The high rate of restaurant
growth in Surabaya inseparable from increasing income of its citizen. ...
ANALYSIS THE EFFECT OF VARIABLE ENVIRONMENT CONSTRUCTS TOWARDS STORE LOYALTY THROUGH SELF-CONGRUITY FROM QUEEN CAKES CUSTOMERS IN BANYUWANGI
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2017-11-24)
Pengaruh Display, Brand Trust, Brand Familiarity, dan Price terhadap Repetitive Buying produk BreadTalk di Surabaya
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2015-12-07)
Bread has become a popular food in Indonesia. Bread is also one of the interest
various parties, both among the young to the old. The bread is also a lightweight and compact
so it can be consumed anywhere and anytime. ...
ANALISIS PENGARUH QUALITY OF FOOD, QUALITY OF SERVICE, PRICE, PLACE, DAN IMAGE TERHADAP BEHAVIOR INTENTION PADA RESTORAN BONCAFE DI SURABAYA
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2016-11-28)
Living beings have many kinds of needs, two of which are clothes and foods. These
two needsa re considered as primary needs, and with the progress of this era, various types of
food supplies emerge, especially restaurant. ...
Pengaruh Distribution,Promotion,Product Quality,Product Inovation,Price,Service Quality terhadap Customer Loyalty melalui Customer Satisfaction pada produk UD Delta Tehnik di Surabaya
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2016-11-28)
Competitive strategy becomes a interesting phenomenon to be discussed with every
businessman because a strategy is the key to success businessman. Now every businessman
who has his own business required for how to deal ...
PENGARUH MARKETIGMIX 7P DAN HOTEL ATMOSPHERE TERHADAP KEPUTUSAN MENGINAP WISATAWAN DI HOTEL POHON INN MALANG
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2017-08-09)
The emergence of various types of accommodation (hotels) in Indonesia,
especially in the city of Malang, JawaTimur, is one form of business development
Tourism and Accommodation. Field of business that moves in Tourism ...
ANALISIS PENGARUH VARIABEL RESTAURANT ENVIRONMENTAL CUES DAN NON-ENVIRONMENTAL CUES TERHADAP REPURCHASE INTENTION MELALUI CUSTOMER SATISFACTION PELANGGAN DOMICILE KITCHEN & LOUNGE DI SURABAYA
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2016-11-30)
Recently, an industry that is growing rapidly in Indonesia was food and
beverage industry, one of them is the restaurant. The high rate of restaurant
growth in Surabaya inseparable from increasing income of its citizen. ...