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ANALISIS PENGARUH SERVICE QUALITY, FOOD QUALITY, DAN PRICE-VALUE RATIO TERHADAP BEHAVIORAL INTENTIONS MELALUI SATISFACTION PADA KONSUMEN KFC DI SURABAY
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2018-08-30)
The development of the franchise business in Indonesia began to bloom
bustling the 1970s with the emergence of fast food restaurants (fast food) is so
rapidly becoming an opportunity for companies to grow its business. ...
PENGARUH FOOD QUALITY, PRICE, INTERPERSONAL SERVICE QUALITY, PHYSICAL ENVIRONMENT QUALITY, DAN BRAND IMAGE TERHADAP CUSTOMER LOYALTY MELALUI SATISFACTION PADA PELANGGAN WARUNK UP NORMAL SURABAYA
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2018-09-25)
Currently food and beverage industry is the sector with the largest
contribution of the Indonesian economy, which is 5.5 percent of the national gross
domestic product and 31 percent of the gross domestic product of the ...