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dc.contributor.authorRonald, Ronald
dc.contributor.authorAmelia, Amelia
dc.date.accessioned2019-07-10T09:57:13Z
dc.date.available2019-07-10T09:57:13Z
dc.date.issued2017-04-01
dc.identifier.issn2304-1013
dc.identifier.urihttp://hdl.handle.net/123456789/1378
dc.description.abstractIn recent years, the development of the modern era led to the emergence of wide range of businesses whose goal is to meet the needs of its customers. Business competition is causing companies vying to provide a wide variety of products and the best service that can satisfy its customers. Surabaya is one of the vibrant metropolis and was known as the second largest city in Indonesia after Jakarta. As a busy city, the development of trade and industry moving rapidly, includes cafe. Café business is a business that promotes quality of the products and quality of the services provided by the company to their customers (http://www.ifbec). One of the biggest coffee shop in Surabaya is Starbucks. This study aims to examine the factors that significantly affect customer-company identification (CCID) of Starbucks consumer in Surabaya. The variables that will be tested are service quality, food quality, and perceived value that will affect customer satisfaction. This study uses a quantitative approach using multiple regression through the program SPSS 16. The samples were 200 respondents in Surabaya with non probability sampling technique. The sampling method was purposive samplingen_US
dc.language.isoenen_US
dc.publisherGMP Press & Printing Co.en_US
dc.relation.ispartofseriesVol. 6, no. 2;
dc.subjectService Qualityen_US
dc.subjectFood Qualityen_US
dc.subjectPerceived Valueen_US
dc.subjectCustomer Satisfactionen_US
dc.subjectCustomer-Company Identification (CCID)en_US
dc.subjectStarbucksen_US
dc.titleDeterminant of Customer-Company Identification (CCID) of Starbucks in Indonesiaen_US
dc.typeJournalen_US


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