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Now showing items 21-24 of 24
ANALISIS PENGARUH VARIABEL RESTAURANT ENVIRONMENTAL CUES DAN NON-ENVIRONMENTAL CUES TERHADAP REPURCHASE INTENTION MELALUI CUSTOMER SATISFACTION PELANGGAN COMEDY CAFÉ DI SURABAYA
(Universitas Pelita Harapan Surabaya - Faculty Of Business School - Department Of Management, 2015-10-15)
Recently, an industry that is growing rapidly in Indonesia was food and
beverage industry, one of them is the restaurant. The high rate of restaurant
growth in Surabaya inseparable from increasing income of its citizen. ...
ANALISIS PENGARUH SERVICE QUALITY, RESTAURANT ATMOSPHERICS, DAN DINING SATISFACTION TERHADAP BEHAVIORAL INTENTION (STUDI PADA RESTAURANT RONS LABORATORY SURABAYA)
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2015-04-08)
This study aimed to determine the effect of service quality, restaurant atmospherics, and dining satisfcation on behavioral intention at Rons Laboratory restaurant Surabaya.
The sample used in this study are the consumer ...
Pengaruh Display, Brand Trust, Brand Familiarity, dan Price terhadap Repetitive Buying produk BreadTalk di Surabaya
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2015-12-07)
Bread has become a popular food in Indonesia. Bread is also one of the interest
various parties, both among the young to the old. The bread is also a lightweight and compact
so it can be consumed anywhere and anytime. ...
ANALISIS PENGARUH PRODUCT PERCEPTION, DAN MALL PERCEPTION TERHADAP BEHAVIORAL INTENTION MELALUI AROUSAL DAN PLEASURE DARI PENGUNJUNG SUTOS DI SURABAYA
(Universitas Pelita Harapan Surabaya - Department Of Business School - Faculty Of Management, 2015-11-19)
At this time of modernization and globalization can not be avoided by the countries in the world in many aspects of life. And this condition is also experienced by Indonesia. The impact is the construction of the mall is ...