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ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI KONSUMEN DALAM MEMILIH SUATU RESTORAN : KAJIAN TERHADAP KESELURUHAN LAYANAN RESTORAN DI SURABAYA
(Universitas Pelita Harapan Surabaya - Faculty Of Industrial Technology - Department Of Industrial Engineering, 2012-05-14)
In recent years, the restaurant business in Indonesia is growing. Restaurants can be categorized into three types. There are conventional restaurants, specialty restaurants and thematic restaurant. The conventional restaurants ...