TANGGUNG JAWAB PABRIK RUMAHAN PENGELOLA OTAK-OTAK DI SUKABUMI TERKAIT DENGAN PENGGUNAAN BAHAN BERACUN DALAM PRODUK PANGAN

Abstract

One of the welfare measurements In Indonesia relies on fulfillment of food supply to citizen and food quality standard. This is indirectly related to the rights of consumer. Consumer rights that acclaimed by producer will make producer more careful to the goods or services they are going to make. However, not all consumers know about his or her rights. Therefore, producers tend to use this situation as a land to get more benefits. When consumer got loss at the goods and services producer made, consumer indirectly forced to accept the loss. Because of this issue, this research defines producer liabilities to consumer who had loss after using producer’s product. This research focused on food producer liabilities to the harmed ingredients in food. The Ingredients itself, were connected on the food product against quality standards and food quality. This research used a normative type, where the legal materials processing performed by literature. The result that has successfully collected through this research is producer of otak-otak in Sukabumi, named Rika, proved to produce otak-otak with harmed ingredients. After police found basic ingredients, which are rotten fishes, dangerous ingredients adding, like borax and formalin. Also otak-otak that were ready to sell in markets around Sukabumi. The uses of this dangerous ingredients, was conclude as an action, which disobey the rules.