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dc.contributor.authorANDRIANA, NITA
dc.date.accessioned2016-02-17T05:20:18Z
dc.date.available2016-02-17T05:20:18Z
dc.date.issued2015-11-25
dc.identifier.urihttp://hdl.handle.net/123456789/802
dc.description.abstractThe competition in the business world is becoming increasingly competitive, traditional performance measurement tools that only rely on financial performance information is no longer sufficient to meet the needs of management in carrying out its functions. This study was conducted to assess the performance of Beatus Restaurant with comprehensive use of the concept of Balanced Scorecard (BSC). Then this study will design a BSC strategy map which will help the company to reach their strategic objectives in the future. Key Performance indicator (KPI) used are Return On Investment (ROI), Profit Margin (PM) and Sales Growth (SG) to measure the performance of the financial perspective; Customer satisfaction (KP) and Number of Customer Complaints (NCC) to measure the performance of the customer perspective; ratio of Manufacturing Cycle Effectiveness (MCE) and Number of Imperfect Product (NIP) to measure the performance of internal business process perspective; Employee Turnover Rate (TPK), employee productivity (PK), and Employee Satisfaction (KK) to measure the performance of learning and growth perspective. The result of this study shows that the company’s external performance in the financial perspective and the customer perspective has gained a good predicate. In the other side, the results of company's internal performance, in learning and growth perspective and internal business process perspective assessment are still unsatisfying. The company's internal performance needs to be improved. The result of this study can used as material by Beatus Restaurant’s management for performance evaluation. Strategic map that has been designed will also provide the guiding toward strategic targets to be realized by the company, so the business sustainability can be achieved. Further research would be better if it is done at the stage of monitoring the results of the implementation of the Balanced Scorecard, in addition to the implementation of the Balanced Scorecard may be made deeper at the stage of execution of corporate strategy.en_US
dc.language.isoinaen_US
dc.publisherUniversitas Pelita Harapan Surabaya - Faculty Of Business School - Department Of Accountingen_US
dc.subjectBalanced Scorecarden_US
dc.subjectPerformance Measurementen_US
dc.subjectStrategic Mapen_US
dc.subjectBusiness Sustainabilityen_US
dc.titleIMPLEMENTASI BALANCED SCORECARD SEBAGAI ALAT PENGUKUR KINERJA MANAJEMEN GUNA MENDUKUNG KESINAMBUNGAN USAHA PADA RESTORAN BEATUSen_US
dc.typeThesisen_US


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